Trying to prioritize healthy or fresh foods in your home-cooked meals during this pandemic can be challenging, working mostly out of the pantry can get old. Thankfully, it’s summertime. It’s a really warm and late summertime here in Texas which … Continue reading Sweet Summer Fruit: Nectarine & Mozzarella Salad
Today is a special day, everyone. It’s Papa Tejada’s birthday! In honor of our dad’s birthday, we’re sharing you (with his permission) his Tapsilog recipe. Continue reading Papa Tejada’s Tapsilog
Lumpiang shanghai is one of those foods that you can’t stop popping into your mouth even though you know very damn well that you are more than full. It’s kind of like when you open a bag of Flamin’ Hot Cheetos, THEY’RE JUST SO ADDICTING. Continue reading Mama Tejada’s Lumpiang Shanghai
I’ve decided to implement #VeganThursdays into my and my S/O’s diets to not only introduce us to the vegan diet, but also challenge my cooking abilities. Continue reading #VeganThursday: New Normal
