Halo-halo in Tagalog means “mix-mix”, which is how you eat it. It consists of shaved ice, evaporated milk, and a colorful mélange of mix-ins.
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Today, we are sharing the addicting bites and peculiar combinations we would eat during merienda.
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As my darling ass husband says, “I’m married to a Filipina, I have no control over my body anymore.” In every culture, our strongest and even earliest memories are of food and of whom we shared it with. For Filipinx’s, the connection to our culture, food, and loved ones is strong. So strong that there […]
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Now you may be thinking, “well this is just way too basic… I could’ve figured it out myself!” Well I will have you know… Salt is all you need, baby.
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Today is a special day, everyone. It’s Papa Tejada’s birthday! In honor of our dad’s birthday, we’re sharing you (with his permission) his Tapsilog recipe.
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Lumpiang shanghai is one of those foods that you can’t stop popping into your mouth even though you know very damn well that you are more than full. It’s kind of like when you open a bag of Flamin’ Hot Cheetos, THEY’RE JUST SO ADDICTING.
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