Halo-halo in Tagalog means “mix-mix”, which is how you eat it. It consists of shaved ice, evaporated milk, and a colorful mélange of mix-ins.
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Falafels are vegan friendly, packed with flavor, and worth all the preparation.
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If there is anything I love about fall out other than cozy outfits, it’s FOOD. Don’t get me wrong – summer barbeques are fun and all… But no season has food that brings a sense of comfort and warmth into your home like the fall does. Maybe winter, but that is besides the point. The […]
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Today, we are sharing the addicting bites and peculiar combinations we would eat during merienda.
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As my darling ass husband says, “I’m married to a Filipina, I have no control over my body anymore.” In every culture, our strongest and even earliest memories are of food and of whom we shared it with. For Filipinx’s, the connection to our culture, food, and loved ones is strong. So strong that there […]
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Now you may be thinking, “well this is just way too basic… I could’ve figured it out myself!” Well I will have you know… Salt is all you need, baby.
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Trying to prioritize healthy or fresh foods in your home-cooked meals during this pandemic can be challenging, working mostly out of the pantry can get old. Thankfully, it’s summertime. It’s a really warm and late summertime here in Texas which means fruits like mangoes, peaches, and nectarines are in season and on sale! It’s not […]
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Today is a special day, everyone. It’s Papa Tejada’s birthday! In honor of our dad’s birthday, we’re sharing you (with his permission) his Tapsilog recipe.
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Delicious, healthy, and ridiculously cheap to make… Who doesn’t love that combination?
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Some of us thought we were ahead of the curve thinking “Ok, I’ll make my own bread. Can’t be that hard right? It can’t be that many ingredients all I need is yeast!” Welp. Yeast is gone too…
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